Sliced Pork Tonkatsu Stuffed with Cheese, Crispy on the Outside, Soft on the Inside, and Melted Cheese.

Sliced Pork Tonkatsu Stuffed with Cheese, Crispy on the Outside, Soft on the Inside, and Melted Cheese.

Sliced Pork Tonkatsu Menu Popular menu that no matter who goes to eat at a Japanese restaurant This menu is always at the top. that everyone thinks of and must order to try The menu tells me that it’s easy to make, not complicated. Today, Pang will invite friends to make pork tonkatsu with cheese filling ! Sliced pork coated in hot breadcrumbs crispy on the outside soft on the inside with melty stretchy cheese filling It smells delicious in every bite. Just thinking about it makes everyone feel satisfied at the million level.

Secretly whispering that this time, we add a side dish of chopped cabbage to eat together with sliced pork Tonkatsu menu. Let me tell you that it’s very compatible. Add deliciousness level 10. Guarantee that the delicious taste will be enjoyed by the whole family for sure. Let’s go look at the ingredients, everyone!


  • Sliced pork 250 grams
  • Mozzarella Cheese 1 block
  • ¼ tsp salt
  • ¼ teaspoon ground pepper
  • ½ cup all-purpose flour
  • 1 cup bread crumbs
  • 2 eggs
  • Tonkatsu sauce as you like
  • Shredded cabbage as desired
  • Oil for frying
  • Lemon as you like

How to cook Sliced Pork Tonkatsu Stuffed with Cheese

Put prepared pork slices on plastic wrap. Place mozzarella cheese on top. Roll the pork to completely cover the cheese (recommended to completely cover the cheese filling). If a gap is left when frying, the cheese will spill out. )

Season to taste by sprinkling salt. And a little pepper. After that wrapped in plastic wrap. Refrigerate for 15 – 30 minutes to let our tonkatsu set and get ready to be battered.

When the pork is well set, dip it in all-purpose flour and egg, followed with bread crumbs. Who likes thick breadcrumbs? I recommend you coat it with flour and eggs twice, followed by bread crumbs.

Set the oil to heat Then bring it down to fry in the pot. Use medium heat to weak. Wait until the pork is cooked, turning to a beautiful golden yellow color. Then bring it up to rest and drain the oil. Pick up the cutlery and wait for it.

It’s done. Sliced Pork Tonkatsu Stuffed with Cheese Arranged on a plate and ready to be served and arranged in pieces to look beautiful. And don’t forget our tricks! The shredded cabbage itself. Placed in pairs and used lemon to decorate to add color. It’s ready to serve. Eat together. It’s too delicious to enjoy!

How are you guys doing with the menu, sliced pork tonkatsu stuffed with cheese? Let me tell you that it’s super easy to do. If you fear you won’t be complete, ask for 1 cup of rice. Full, delicious, and comfortable in your stomach. People who like fried food plus cheese. Let me tell you, you must love it for sure.

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