How to make Miang Pork Belly, Korean style, crispy vegetables, juicy sauce

How to make Miang Pork Belly, Korean style, crispy vegetables, juicy sauce
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Miang pork belly, Korean style, crispy vegetables, crispy vegetables, juicy sauce, so satisfying~

pork ingredients

  • Pork belly 500 grams
  • 1 tablespoon sesame oil
  • ½ tbsp black pepper
  • 1 tsp salt
  • Fresh vegetables as you like with lettuce)

dipping sauce ingredients

  • 2 tablespoons Gochujang
  • 1 tbsp syrup
  • 1 tablespoon sesame oil
  • 60 ml warm water
  • 2 tbsp chili
  • 1 tbsp garlic
  • 1/2 tbsp white sesame seeds

How to cook Miang Pork Belly

Prepare a mixing bowl, add pork belly. Season with sesame oil, black pepper and salt, knead thoroughly and set aside for about 30 minutes.

Prepare the dipping sauce. Prepare a mixing bowl. Add Gochujang, chilli paste, garlic, sesame oil, syrup, and warm water. Mix well. sprinkle white sesame on top

Heat the pan, put the marinated pork in and grill until cooked. and beautiful colors on both sides

Eat with fresh vegetables and dipping sauce. If you like kimchi, you can eat a pair and cut the taste.

Miang Pork Belly Ready to serve

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