How to cook Roasted Chili and Salt Pork Belly Menu for those who love spicy

How to cook Roasted Chili and Salt Pork Belly Menu for those who love spicy
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Roasted pork belly with chili and salt or fried pork belly with salt and pepper. Crispy pork belly. Eat with chili and garlic. Very good! This menu is a warning during stir-fried chili and garlic. You may choke on this pungent pungent hahahaha. This powder sneezes from the pungent smell from the beginning of stir-frying until washing the dishes, hahahaha.

Pork belly is the part of pork that many people like very much. There are pros and cons that are contained in pork belly, so you should only consume them in moderation.

The advantages of lard are Pork fat contains up to 60% monounsaturated fat, oleic acid or essential fatty acids. which is good for cardiovascular, nourishes the skin and also helps to balance various hormones in the body too

The disadvantage is that it has high energy. 100 grams of lard provides up to 900 kcal of energy. If consumed in excess, it causes the risk of obesity. And if consumed in excess, it increases the risk of high blood pressure and heart disease. Therefore, eat only in moderation.

raw material

  • Pork belly 500 grams
  • 1 cup garlic
  • 1 cup paprika
  • 1/2 tbsp pork seasoning powder
  • 1 tbsp sugar
  • 1 tsp salt

How to cook Roasted Chili and Salt Pork Belly

Set a pan over medium heat. Roast the pork belly in a pan until the oil comes out.

Set aside the pork. Pour out the excess oil.

Add garlic, chillies and stir well.

Put pork belly down.

Season with seasoning powder, sugar and salt.

Stir well. You can serve it. Roasted Pork Belly with Chili and Salt ready to serve

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