Today I will invite you to change the atmosphere a little, everyone. Bacon Mushroom Risotto The name may sound difficult to do. But today, the dough has Riso Scotti, ready-to-cook risotto rice. Let me tell you, just tear the envelope and pour it, everyone. There are 4 flavors to choose from: Parmesan Cheese, Porcini Mushroom, Truffle Mushroom, and Seafood with a simple recipe. Comes with a traditional taste like eating in Italy Prepare the ingredients and let’s do it together.
- Riso Scotti Porcini Mushroom Flavor
- 700 ml of water
- 100 grams of champignon mushrooms
- 100 grams of bacon
- 20 g butter
- Parmesan cheese as desired
How to make Bacon Mushroom Risotto
Heat a pan over low heat, add the bacon and cook until the bacon gets the desired color. The building is set aside.
Use the same pan Add champignon mushrooms and stir. until the color is beautiful and ripe set aside
Heat a pan over medium heat, add water, wait until the water boils, then pour the rice into it. Boil without covering the lid. Stir until the rice has absorbed all the water. (takes about 15-18 minutes) until the rice is a little hard to the touch (Al dente).
Set aside the mushrooms and bacon. Down to stir together with rice. Then turn off the heat and add butter. stir well
Scoop and serve. Garnish with bacon, mushrooms and Parmesan cheese if desired.
Just having Riso Scotti can make a menu. Mushroom and Bacon Risotto. This menu is one of the most popular one-dish menus in Italy. Easy to make, just tear the sachet, pour and stir to get the original taste, fragrant, delicious and intense. Don’t tell anyone. yes