How to Make Mayongchid Loi Kaew, A Popular Menu that Lovers of Mayongchid should not miss.

How to Make Mayongchid Loi Kaew, A Popular Menu that Lovers of Mayongchid should not miss.

Mayongchid Loi Kaew Favorite menu, powder. This time is Mayong Chid’s face. I can tell that the powder is very pleased. This year, I ate many kilograms, hahaha for Mayong Chid. Anyone who buys must be a little careful. Because the face is similar to Maprang But Maprang will be more slender and sharp. and much less meat

Ingredients

  • 10 Mayongchid
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • jasmine floating water or 1/2 liter of water

How to make Mang Chid Loi Kaew

Set a pot over medium heat, add jasmine water, sugar and salt, mix well. Wait until the sugar and salt dissolve well.

Pour the syrup into a bowl and set aside to cool.

Prepare a bowl, add crushed ice, add mango leaves and cold syrup.

Loi Kaew Mango Chid. Ready to serve. I can tell you that it’s very fresh.

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