How to Make Spicy Mangosteen Salad with Sweet Fish Sauce. The Menu is Sure to Please Mangosteen Lovers!

How to Make Spicy Mangosteen Salad with Sweet Fish Sauce. The Menu is Sure to Please Mangosteen Lovers!

Spicy Mangosteen Salad with Sweet Fish Sauce A menu that will definitely please mangosteen lovers. Let me tell you, it’s very satisfying! Mangosteen at this time, Everyone eat a lot. I think it’s better to use it to make a menu.

Ingredients

  • 10-15 mangosteens
  • 60 ml of water
  • 220 g coconut sugar
  • Shrimp paste 1/2 tbsp
  • 4 tbsp fish sauce
  • 4 tablespoons of cayenne pepper
  • 20 grams of dried shrimp
  • 1 handful of peanuts
  • 5 chili peppers, sliced or as desired
  • 5-6 shallots, sliced or as desired

How to make Spicy Mangosteen Salad with Sweet Fish Sauce

Set a pan over medium heat, add coconut sugar, water, fish sauce and shrimp paste, stir until well dissolved and simmer for about 10 minutes until thickened.

Turn off the heat and add the cayenne pepper. and some shallots down stir well

Prepare a plate, put the peeled mangosteen into it. Sprinkle with soy chili, shallots, peanuts and dried shrimp. Topped with sweet fish sauce that has been made. This is ready to be served.

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