cottage leaf omelet An unusual omelette menu Eggs are crispy on the outside and soft on the inside.

cottage leaf omelet An unusual omelette menu Eggs are crispy on the outside and soft on the inside.

cottage leaf omelet An unusual omelette menu The eggs are crispy on the outside and soft on the inside. There is a bit of oiliness from the leaves. The other day, I went to the supermarket and found kratom leaves for sale. What should I do with them? So try putting it in fried rice. It’s easy to do, haha.

Ingredients

  • 4-5 chicken eggs
  • 3-4 cottage leaves
  • 1+1/2 tbsp fish sauce
  • Oil for frying omelets

How to make scrambled eggs

Prepare a mixing bowl, add the eggs.

Followed by cottage leaves, seasoned with fish sauce, fried to break up the eggs. and the ingredients mix well

Set a pan over medium heat, add oil. When the oil is hot, add the egg and fry until the color starts to look beautiful and set well, flip the egg and fry the other side until the color is beautiful. Scoop up and serve.

Cottage leaf omelette. Is it nice to eat?

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