Is there anyone who is a slave who loves sweet eggs like us? Today, Pang will invite you to make an appetizer menu. that eat and enjoy both children and adults Sweet Egg Crab Stick Spicy Mayo A simple delicious menu, Japanese style, sweet eggs, soft texture. Filled with crab sticks full of bites, sprinkled with shrimp eggs. easy to do with me Ready to try to follow How to make Sweet Eggs
- 8 chicken eggs
- 1/2 cup dashi stock
- 5 tablespoons of sugar
- 1 tsp salt
- 10 pieces of crab stick
- 6 tbsp mayonnaise
- 3 tbsp chili sauce
- shrimp eggs as you like
- Oil for greasing the pan
How to Cook Spicy Mayo Eggplant with Crab Stick
Prepare a mixing bowl, add eggs, dashi stock, sugar and salt.
Use chopsticks to mix well. Be careful not to cause air bubbles. Then pass through a sieve 1-2 times to get a smooth egg.
Heat a pan over low heat, apply some oil, wait until it starts to heat up. Pour the eggs over the entire pan, in a thin layer. Once the eggs start to set, roll them over and over again. Until the desired thickness is obtained, set aside.
Prepare a mixing bowl, make the stuffing, add mayonnaise and chili sauce. Mix well.
Put crab sticks and shrimp roe into it. Mix well. Then remove the sweet egg to add the prepared stuffing.
Put the stuffing in the sweet egg. Be careful not to spill the meat from the eggs. Put on a plate and ready to serve.
How are you all with the menu? Sweet Egg Crab Stick Spicy Mayo A menu of sweet eggs with lots of fillings that I can tell you that every bite is satisfying. Because it’s filled with crab sticks and spicy mayo in full bite If anyone likes to eat it plain, it can be cut into pieces and ready to eat. This menu is very pleasing to those who love sweet eggs. If anyone likes it, don’t forget to try it. then let’s tell