How to make Sweet Potato Cake It’s sweet, sweet in every word, juicy in every head!

How to make Sweet Potato Cake It’s sweet, sweet in every word, juicy in every head!
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Sweet Potato Cake It’s sweet, sweet in every word, juicy in every head! I will say that the powder is already a sweet potato, everyone. The more Japanese sweet potatoes, I like it very much. Try this one from SHI-TORI Chitori, Beni Haruka Japanese sweet potato. They are actually imported from Japan, so I’d say it’s delicious, sweet, juicy, and smooth. And eat it when it’s hot, it’s very satisfying.

But if anyone wants to use it to make sweet potato cake like flour, follow this.

Ingredients

  • Japanese yam 500 grams
  • 30 g fresh butter
  • 3 egg yolks
  • 1/4 cup fresh milk
  • 10 grams of sugar
  • 1 tsp vanilla flavor

How to make Sweet Potato Cake

Steam Japanese yam until cooked. then bring to peel off

Grind the sweet potato into a fine paste.

Mix Japanese sweet potato pulp with sugar, fresh butter, 2 egg yolks, fresh milk and vanilla extract.

bring to a low heat then stir well Mold the mixture into an oval shape. Or put in the mold as desired. Beat 1 egg yolk with 1 teaspoon of water and spread over the pastry.

Bake at 180 degrees Celsius until golden brown, about 10-15 minutes.

Take it out and it’s ready to serve. Who wants a burning face? Just a little more

Promotion has 4 sizes to choose from.

  • Size Snack (more than 7 heads /kg)
  • Size M (4-6 heads /kg)
  • Size L (3-4 heads / kg) >> of this size of flour, one head is about 400 grams.
  • Size 2L (2-3 heads /kg)
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