Japanese Garlic Fried Rice with Pork, Easy to Make, Delicious.

Japanese Garlic Fried Rice with Pork, Easy to Make, Delicious.

Who likes to eat fried rice, raise your hand!! Pang is another person who likes to eat fried rice very much. It can be called a favorite dish when you don’t know what to eat, and it’s easy to make and doesn’t use a lot of ingredients. Most importantly, share and eat for the whole family. Let’s have a full belly! Today, Pang invited me to do it. Fried Japanese Rice with Garlic and Crispy Pork Popular menu at home Delicious, loved by both children and adults. Eat and enjoy in a moment and the plate is gone! Ready to wear an apron? Let’s get ready in the kitchen.


  • 1 cup Japanese rice
  • Minced pork 250 grams
  • a little lard
  • 4-5 large cloves minced garlic
  • 1/2 carrot chopped
  • Shoyu Takumi 4 tablespoons
  • Sliced spring onion for garnish

How to cook Japanese Garlic Fried Rice with Pork

The first step, turn on the stove. Use the middle light towards the weak. Add pork fat Wait until the oil starts to come out.

Stir in some garlic. Stir-fry until it begins to emit a mouthwatering aroma. Then put the prepared minced pork into it. Stir-fry until well cooked. Add a little more garlic, it’s delicious!

When stir-fried until well combined Add Japanese rice and stir fry, followed by carrots and a little onion. and seasoned with soy sauce Stir until the ingredients are well combined. Take it to taste a bit and add more seasoning as you like. Let me tell you that the colors are very delicious. The aroma fills the kitchen Provocative saliva appetizers for the stomach.

Sprinkle spring onions to add beauty. fresh green onion Contrasting with the golden yellow color of the soft fried Japanese rice, this dish can be said that the color of this dish is very hungry and appetizing.

It’s done with the menu . Japanese rice with garlic, stir-fried pork. Arranged on a plate waiting for big words Garnish with a little coriander. Let’s say it’s ready to serve. It’s easy to make and doesn’t take long. Fragrant Japanese rice arranged in beautiful grains Minced pork with mellow taste delicious, pleasing, good In an instant, the plate was finished. Who is looking for a simple menu? It’s nice to eat. I have to wash the dishes.

Trick (not) secret to cook Japanese rice to be more beautiful in the pot, fluffy rice texture, arranged in beautiful grains!

Japanese rice washing time It is recommended to use the palm of your hand for kneading the rice grains to make the rice grains soft and sticky. Repeat about 1-2 times if washing too much water. This will cause the loss of nutrients and aroma of rice even more cooked rice. It will come out more crumbly than it should and won’t stick together. Once done, put the rice into the rice cooker. Add clean water at a rate of 2 parts rice to 3 parts water and cook until the rice is fluffy. Then use the spoon to scoop up the rice so that the rice does not stick to the edge of the pot and form a lump in the pot. Go back and forth until the steam evaporates. To prevent wet rice, just like this, we will get rice that is soft, fluffy, arranged in beautiful grains, and, most importantly, the rice will not stick to the bottom of the pot.

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