How to make Minced Pork Tom Yum, a delicious menu that is easy to drink, delicious to eat with rice

How to make Minced Pork Tom Yum, a delicious menu that is easy to drink, delicious to eat with rice
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Minced pork tom yum, also known as tom yum minced pork, is a hot and spicy menu that is very easy to eat. Just use minced pork. If you like small pieces Add some minced pork. But if about what the dough does is buy ground pork and use it straight away. Anyone who likes any type, let’s get it.

raw material

  • Ground pork 300 grams
  • Knorr 1 cube
  • 4 teaspoons of cayenne pepper
  • 1 tsp sugar
  • 6 teaspoons of fish sauce
  • 4 lemons
  • 800 ml of water
  • 2 spring onions
  • Coriander, sprinkle as desired

How to cook Minced Pork Tom Yum

Put water in a pot over medium heat, put Knorr in it.

When the water starts to heat up, add ground pork. (You have to put ground pork when the water is not too hot. so that we have time to cleave the pork so that it does not stick together into cubes)

when the water boils and the pork is cooked Start seasoning with chili, sugar and fish sauce.

Add peanuts How much do you like? Let’s get it. If it’s missing beans, it’s not minced pork tom yum.

Add boiled shallots to add color.

Let the water boil again, turn off the heat and add the lemon juice, stir to combine and taste as you like.

Sprinkle with cilantro. Minced pork, hot Tom Yum, ready to serve.

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