How to Make Rice Crackers in Sugarcane Juice. Easy to Cook at Home.

How to Make Rice Crackers in Sugarcane Juice. Easy to Cook at Home.

Rice crackers in sugarcane juice. Today I will make this menu because the flour contains pasteurized sugarcane juice that I found in 7-Eleven. I can tell you that the powdered rice is very popular. Enjoy eating beyond your liking. How much is it? No sore throat, really won’t stop eating. But today I will try to change it to Rice crackers in sugarcane juice. I’d say it smells good! Sugarcane juice is awesome!

Ingredients

  • Instant rice crackers 1/2 kg.
  • 600 ml. sugarcane juice
  • 300 grams of palm sugar

How to Make Rice Crackers in Sugarcane Juice

Fry Khao Tang (Rice Cracker) using medium heat. Immediately turn over, put it up and set aside (notice the color to be beautiful white But the rice is already blooming)

Put the pot over medium heat, pour sugarcane juice into it and simmer until it starts to thicken slightly. Put the palm sugar down. Stir until the sugar has completely dissolved.

Simmer for a while until it starts to thicken.

Put the crakers aside and pour sugarcane juice as you like.

Set aside until dry, and that’s it. Ready to serve

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