Creme Brulee, a French dessert menu, fragrant, easy to make, and soft texture.

Creme Brulee, a French dessert menu, fragrant, easy to make, and soft texture.

Who likes to eat dessert like creme brulee? Soft custard menu Top with burnt caramel, sweet aroma. More importantly, it’s easy to do as always. Today’s main ingredient, All Season Milk Powder comes in 3 flavors: plain, chocolate and strawberry. The fragrant taste is mellow. It’s delicious to make any menu. Well, let’s make Creme Brulee, a simple homemade recipe together, everyone.

raw material

For flavor : Original

  • All Season Fresh Milk 300 ml.
  • 2 eggs
  • 1 egg yolk (from chicken eggs)
  • 100 ml whipping cream
  • 45 g white sugar
  • 1 teaspoon rum flavor
  • Granulated sugar for sprinkling

For flavor : Chocolate

  • All Season Chocolate Milk 300 ml.
  • 2 eggs
  • 1 egg yolk (from chicken eggs)
  • 100 ml whipping cream
  • 60 grams of white sugar
  • 1 teaspoon rum flavor
  • Granulated sugar for sprinkling

How to make Creme Brulee

Prepare a mixing bowl, add All Season milk, whipped cream, eggs, egg yolks, white sugar. and the smell of rum down

Use a whisk to beat the ingredients together well.

When all ingredients are well combined. Gently pour into prepared molds.

Bring foil to cover the front of the container. Then put in the oven, preheat to 130 degrees for about 1 hour, depending on the size of the pan. When done, take it out and let it cool down.

Before eating, sprinkle about 1 teaspoon of sugar and use a Torch Burner to burn until the tears dissolve well.

It’s done with Creme Brulee, a dessert menu that’s easy to eat and satisfying! Importantly, it’s very easy to do. Eat while warm, you will feel the softness on your tongue. Smooth, bouncy texture. Crispy caramel scent or who likes to eat cold You can add ice cream to add deliciousness, freshness and cool down too.

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