Soft Egg Ham Cheese Bun Crispy on the outside and soft on the inside. Toast with dense filling Spicy sauce, scrambled eggs, bologna and cheese! It’s not difficult to do if your heart is ready to receive deliciousness, haha. You can use the oven or fryer instead. Oh, let’s see how to do it. What do you use?
For raw materials for making bread, flour is bought from Makro. Bakery zone. Personally, I think it’s a bit small. But it is considered usable. And another secret of the powder is The egg itself must be really soft, like when making it, you don’t have to wait until the egg is fully cooked. or completely set Just make sure it’s not too liquid. It starts to clump together and is still soft. You can bring it up.
As for the stuffing inside, you can actually adjust the stuffing as you like. We like to eat anything we can wear that. Let me tell you that this menu is delicious.
- raft bread
- 3 cheese slices
- Parmesan Cheese 10 g
- 40 g salted butter
- 3 chicken eggs
- 1 teaspoon green cap seasoning sauce
- 3 slices of bologna or ham
- 30 g chili sauce
- 10 g tomato sauce
- 30 g mayonnaise
How to make Ham Cheese Bun
Make scrambled eggs by adding eggs with a little bit of seasoning sauce. Stir in a pan over low heat, set aside.
Mix together the butter and Parmesan cheese and add the chili sauce, ketchup and mayonnaise, mix well and set aside.
Take the bread and cut it in the middle. Spread the butter and parmesan cheese mixture on top of the bread.
Delicious ham cheese buns. Must be crispy on the outside and soft on the inside. Therefore, toast the bread both above and below to begin to crisp.
Prepare to assemble the draft Start with the sauce, place the bologna, scrambled eggs, and slices of cheese on top, spread the sauce over, and end with the bread.
Nice to eat, ham cheese bun