How To Make Korean Pork Belly, Marinated Pork Belly with Juicy Gochujang with Woomtree Sauce!

How To Make Korean Pork Belly, Marinated Pork Belly with Juicy Gochujang with Woomtree Sauce!
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Today I will invite you to do it. Korean pork belly, everyone. Korean menu. I can tell you that it’s very easy to make. cook at home Because today’s flour has a new product from Woomtree as a sauce product. and seasonings imported from Korea, premium grade The good thing is that it comes in a squeeze tube. Let me tell you that it’s easy to use, super convenient, and has all the needs of Korean food. Want to know how easy it is? to prepare raw materials Korean Pork Belly Recipe!


  • Pork belly 500 grams
  • Woomtree Gochujang (Korean chili sauce) 3 tbsp.
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ tbsp pepper
  • 1 tbsp sugar
  • White sesame seeds 1 teaspoon
  • Woom Tree Samjang Sauce (Korean Soybean Paste Sauce)
  • Woomtree Wasabi (Wasabi Sauce for Meat)
  • Fresh vegetables and side dishes of your choice (crispy lettuce, lettuce, kimchi, roasted garlic)

How to Cook Korean Pork Belly

Korean Pork Belly Recipe: Prepare a mixing bowl, add pork belly, season with Woomtree, Gochujang sauce.

Followed by light soy sauce, sesame oil, pepper, sugar and white sesame, knead thoroughly and set aside for about 30 minutes.

Heat the pan, put the marinated pork in and grill until cooked. and beautiful colors on both sides

Cut into bite-sized pieces. Ready to serve.

Eat with fresh vegetables and womtree sauce, samjang sauce or womtree wasabi and anyone who likes kimchi. You can eat a pair and cut the taste.

Woom Tree Gochujang Sauce (Korean Chili Sauce) This one is called a must have in the house. Because Gochujang is able to make a lot of menus. for korean food This one will be spicy. and very concentrated It’s right in the mouth of Thai people for sure.

Woom Tree Samjang Sauce (Korean Soybean Paste Sauce) When eating, it’s dipping with meat. Let me tell you that it’s very satisfying.

Worm Tree Wasabi (Wasabi Sauce for Eating with Meat) This one is wasabi that is suitable for eating with meat. because it has been seasoned and added ingredients, garlic and pepper make the taste just right and smells like wasabi Anyone who is a Wasabi type must have it in the house.

Completely finished with Korean menu, Korean pork belly. Let me tell you that I have used Woomtree sauce. It’s intense, mellow, and the taste is intense like eating roast beef in Korea! This menu can be eaten plain or can be eaten with fresh crispy stir-fries. I’m satisfied again. If anyone likes a traditional nutty flavor, you must try the soybean paste recipe. Or the mouth-watering wasabi type, you need to dip it with Woomtree Wasabi. You can dip it with any menu and it’s all delicious!

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