How to Make Chocolate Bun with Condensed Milk, Crispy on the Outside, Soft on the Inside.

How to Make Chocolate Bun with Condensed Milk, Crispy on the Outside, Soft on the Inside.

Chocolate Bun with Condensed Milk, a little crispy and juicy in the heart how dark do you like No matter how many fillings you have, you can make it yourself as you wish, crispy on the outside and soft on the inside, it’s really great. It might not be very useful. But let me tell you that, in fact, it has hidden benefits. Dark chocolate is recommended for this menu. so that the overall taste is not too sweet

Dark Chocolate is made from cocoa beans. But there is a higher content of cocoa powder than general chocolate. plus less sugar giving it a rather bitter taste Personally, the powder likes it very much, haha, and its advantages are good for health It’s also being raised as a SUPERFOOD.

Ingredients

  • 5 slices of bread, trimmed
  • Dark chocolate as desired
  • 1 chicken egg
  • 2 tbsp fresh milk
  • Salted butter for greasing the pan

How to make Chocolate Bun with Condensed Milk

Bring chicken eggs and fresh milk. Mix well.

Spread evenly over the bread.

Dark Chocolate Paste Squeeze sweetened condensed milk onto bread.

Fold the bread in half, pressing the edges of the bread together well.

Set the pan over low heat. Put the butter on the pan, put the prepared bread on the pan. turn all over the piece

Here, the fillings are tempting and greasy.

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