How to make Bacon Wrapped Cheddar Cheese Greasy cheese menu that cheese lovers should not miss

How to make Bacon Wrapped Cheddar Cheese Greasy cheese menu that cheese lovers should not miss

Bacon Wrapped Cheddar Cheese The menu adds calories to warm the body and relieve the cold, hahaha. Obesity first. Now I need calories! Bacon Wrapped Cheese

Cheddar Cheese is a cheese made from cow’s milk type Semi-Hard Cheese, semi-soft, semi-hard, named after the city of Cheddar, Somerset, England. The taste is intense, salty and dark yellow. Heated and not stretched Can be used to make a variety of menus when

raw material

  • 3 pieces of bacon
  • Cheddar cheese 16 slices

How to make Bacon Wrapped Cheddar Cheese

Arrange 8 slices of cheddar cheese and cut into 3 pieces.

Cut the bacon in half.

Place the cut cheese. wrap around piece

Place on a pan over medium heat to low heat.

Wait until the bacon starts to brown. and a little greasy cheese You can scoop it up.


Bacon Wrapped Cheddar Cheese Eat together with tomato sauce, fat and satisfying, haha.

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