How to make bacon rolls, a great menu, easy to cook, easy to eat, add gimmicks to your snacks.

How to make bacon rolls, a great menu, easy to cook, easy to eat, add gimmicks to your snacks.

Bacon roll, great menu, easy to cook, easy to eat, chic too, mom. Slightly crispy bacon, succulent samyang sauce, filling inside.

In fact, the filling can be adjusted as you like. Anyone who likes to eat anything can wear it. This one will taste salty, a little bacon. If anyone is afraid of salty, you can use sliced pork belly instead of bacon.

Ingredients

  • 12 long strips of bacon
  • 2 rice balls
  • Seaweed Salad 1 cup
  • Mozzarella cheese as you like
  • Samyang sauce spread over slices

How to make bacon rolls

Arrange the bacon into a panel as shown in the picture. little rice ball and put on the bacon

Add seaweed salad and cheese as you like.

Roll the bacon tightly until it forms a roll.

Bring to the grill in the pan. Use medium to weak heat. Keep Grilling until the bacon is charred to your liking

Spread the sauce sumyang evenly over the pieces, grill it up a bit and bring it up.

Bacon rolls are ready to serve.

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