How to make Bacon Wrapped Cheese, an easy appetizer menu. Use only 2 items in the fridge.

How to make Bacon Wrapped Cheese, an easy appetizer menu. Use only 2 items in the fridge.

Bacon Wrapped Cheese, an appetizer menu that uses only 2 ingredients. Today’s menu is very simple. Just cheese sticks wrapped in bacon, but absolutely delicious.
Today I got a new toy. It’s a biruga cheese stick. Newly released. It’s delicious to eat, chew and enjoy. There are many benefits. This one is sold at 7-11. It’s a mozzarella cheese stick.

They said it was made from real milk. imported from europe No preservatives, which in 1 piece is as high as 6 glasses of milk, 6.5 glasses of milk equivalent of protein and 80 glasses of milk equivalent of iron!!!!!!! It is considered another option that should be at home. You can eat alone or eat with other things as well. can eat alone eat with anything

raw material

  • Biruca Mozzarella Cheese Sticks 7 Sticks
  • 20 slices of bacon
  • 20 toothpicks

How to make Bacon Wrapped Cheese

Slice biruga, mozzarella cheese sticks. size on demand (The dough is cut into 2 and 3 pieces.)

Take the bacon and wrap it around the cheese sticks. Then use a toothpick to pin it.

Place in a pan over medium-high heat so that the bacon browns quickly but the cheese inside doesn’t melt until it spills out.

Flip the sides for both sides, beautiful colors as you like. This is all. Bacon wrapped cheese is delicious.

Oh, let’s stretch the show a little bit.

Eat with dipping sauce, very delicious.

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