How to Make Garlic Fried Rice.

How to Make Garlic Fried Rice.
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Garlic Fried Rice Twin barbeque recipe, soft rice, mellow flavor, full of aroma and lots of garlic. Every time I go, I have to order garlic fried rice to eat as an accompaniment. This time, if you want to eat at home, you can do it. Use less items too. Let’s see how to make garlic fried rice. If you are ready, let’s go make it.


  • 1 cup Japanese rice
  • 80 g garlic butter (can use regular salted butter) add a little more garlic)
  • Garlic, thinly sliced 3 cloves
  • 1/2 head minced garlic
  • Carrot puree 1 head
  • Shoyu Takumi 4 tablespoons
  • Shredded spring onion, sprinkle on top

How to make Garlic Fried Rice

Take garlic slices and fry in oil until beautiful color.

Put butter in a pan, set over medium heat.

Bring garlic and stir with butter.

Add rice and stir.

Season with soy sauce. Stir until the ingredients are well combined.

Put the carrots and chopped shallots into it.

Sprinkle spring onions to add beauty. Hot Garlic Fried Rice Ready to serve Don’t forget to try it. How to make Garlic Fried Rice

How to cook Japanese rice

  • Rinse the rice 3 times until the water is clean.
  • Pour all the water out. put the rice in the pot
  • Soak in room temperature water for 1 hour.
  • Pour out the water, adding just enough cooking water to cover your hands.
  • When the rice is cooked, take a ladle to spread the rice and leave it for 15 minutes to make the rice delicious and not stick to the pot.
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