Dried Hard-Boiled Quail Eggs in the Sweet Gravy, Menu Cook and Eat by Yourself, Unlimited Quail Eggs!

Dried Hard-Boiled Quail Eggs in the Sweet Gravy, Menu Cook and Eat by Yourself, Unlimited Quail Eggs!
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Dried Hard-Boiled Quail Eggs in the Sweet Gravy, Menu Enjoy eating rice without realizing it. Soft pork, juicy sauce and unlimited quail eggs.

Ingredients

  • Pork belly 500 grams
  • quail eggs as you like
  • 1 sachet Chinese five spice powder
  • Chinese spices (star anise and cinnamon)
  • 2 tbsp oyster sauce
  • 1 tbsp seasoning sauce
  • 1 tsp salt
  • 3 tbsp palm sugar
  • 1 liter of water
  • 3 tbsp oil

How to Make

Set a pan over medium heat, add oil. followed by pork belly Stir until three layers, when it starts to cook, add stewed powder and stewed spices (star anise and cinnamon).

Followed by salt, seasoning sauce, oyster sauce, black soy sauce, palm sugar, stir well.

Add water and add boiled eggs, you can put as many eggs as you want here. Stir the ingredients together.

Wait until the water is almost dry. This is ready to be served.

Dried Palo with quail eggs. Is it nice to eat?

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