How to make Fried Shrimp Donut Pure shrimp, crispy on the outside and soft on the inside.

How to make Fried Shrimp Donut Pure shrimp, crispy on the outside and soft on the inside.
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Fried shrimp donuts or shrimp donuts. Let me tell you, this recipe has a lot of shrimp. Pure shrimp. Very satisfying. Anyone who is younger than Chung must get it! The shrimp donut menu, to be honest, eat it when it’s hot, it’s very good. Crispy dough, crunchy shrimp, with a little cheese flavor. Awesome.

Ingredients

  • 250 grams of fresh shrimp (after shelling)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • Cheese sauce as you like
  • Crispy flour (1) 40 g.
  • Crispy flour (2) 1 cup
  • 1 cup bread crumbs
  • 2 eggs

How to make Fried Shrimp Donuts

Marinate the shrimp with crispy flour (1), sugar, pepper and cheese sauce, knead until well mixed.

be molded into a flat round shape Lightly drill a hole in the middle. Sprinkle flour all over the piece. You have to be very gentle here because we didn’t add pork or eggs to glue it together.

Put it in the freezer for about 15-20 minutes to set. When finished, take out and dip each round in egg and bread crumbs.

Set a pan, add oil, use medium heat to low heat, when the oil is hot, add the shrimp donuts and fry, wait until the color is beautiful, then bring it up.

Fried shrimp donuts served with sauce of your choice.

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