How to cook pork crackling fried rice family menu made easy comfortable bag too

How to cook pork crackling fried rice family menu made easy comfortable bag too
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Pork Crackling Fried Rice menu add collagen Not counting pork cracklings, 5 minutes to eat delicious food! Pork crackling is surely a favorite of many people because it is extremely enjoyable to eat. Plus, this dish has chillies to cut greasy. Let me tell you. I don’t know about the second dish. Haha.

Ingredients

  • 2 cups steamed rice
  • 1 tbsp. SAM KLER (Mixed Garlic, Pepper, and Coriander Root Paste)
  • 2 tbsp. Bird’s Eye Chilli
  • 1 cup pork crackling
  • 1 tbsp fish sauce
  • 1/2 tbsp seasoning sauce
  • 1/2 teaspoon sugar
  • coriander for garnish
  • 2 tablespoons of lard

How to Cook Pork Crackling Fried Rice

Bring the lard to dice the desired size. Then fry it in a pan over low heat. Wait until you get the color you want. (Fried flour, a little dark. because I want the color to contrast with the rice)

Set a pan over medium heat, add lard. When the oil starts to heat Add tricolor and stir. Put steamed rice in it. Stir well and season with fish sauce, seasoning sauce and sugar. Stir well.

Put pork rinds and soy chili into it. Stir well. You can scoop it up.

Garnish with cilantro. Add fragrance and beauty Pork Crackling Fried Rice Ready to serve

Pork Crackling Fried Rice
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