How to Cook Fried Rice with Kale and Salted Fish. Menu Made From Ordinary Ingredients but Extraordinary Taste.

How to Cook Fried Rice with Kale and Salted Fish. Menu Made From Ordinary Ingredients but Extraordinary Taste.

Fried Rice with Kale and Salted Fish, A simple fried rice that adds color with spiciness and aroma. Plus, when eating, there is saltiness from the salted fish cutting, which is good!

Just enough dough. Thepha’s spicy salted fish sauce. Let’s try it. The sauce will be stir-fried with rice. Or can be eaten as chili paste at all From what I tasted, it smells good, smooth, spicy, easy to eat and not salty. It’s probably delicious too.

But today, I put sauce in fried with rice. Topped with fried salted fish. It’s so good. It’s easy to make, takes less time, and it’s delicious. Price is 120 baht per jar.

Ingredients

  • 2 cups steamed rice
  • 3 tbsp spicy salted fish sauce
  • 1 piece fried salted mackerel
  • 1 tbsp garlic
  • 2-3 small stalks of kale
  • 1 teaspoon granulated sugar
  • 1 teaspoon fish sauce
  • 1 chicken egg
  • 2 tbsp oil

How to Cook Fried Rice with Kale and Salted Fish

Set a pan over medium heat, add oil, when the oil starts to heat. Put the salted king mackerel into the pan and fry until cooked, beautiful color. Bring the fish up and set aside. then mashed into small pieces (But the dough is already ready-to-eat. Actually, it can be used, but the dough needs to be fried a little more. because I want to touch the frame a little more)

Scoop out a little oil, use high heat, add garlic and fry until fragrant.

Add the kale. Stir-fry until it starts to cook.

Put the eggs in Break the eggs together. Wait until the eggs begin to set.

Put steamed rice in it. Season with spicy salted fish sauce, sugar, fish sauce and stir well.

Put the fried salted mackerel in it. Stir well. Scoop and serve.

Fried rice with kale, salted fish. Hot is here to serve.

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