Does anyone know the menu of Pork Jum Niaw, Pork Jum Niaw or Pork Jum Niaw? This menu is really Pang knows because of a friend who lives in the city. He recommends you to try it many times. City people are familiar with it and eat regularly. Until finally they made me try it. It’s very delicious and super easy to make because it uses very little ingredients for everyone. So today I asked for a recipe from a friend to make some. So let’s do it together!
- Pork belly (recommended to choose less fat) 500 g.
- 1 tsp salt
- 300 ml of water
How to make Pork Jum Yue
Set a pan over medium heat, add the pork belly.
stirring the pork until the color starts to change and slightly cooked
Add water to the pot, just enough to cover the pork, add salt and continue to boil until the water starts to dry up.
Continue to get at Until the pork is cooked, sticky, beautiful color Then it’s ready to serve.
How are you doing with the sticky pork menu? It’s an easy-to-make dish from Nakhon City. There’s only pork and salt, stirring it to make it fragrant. Just like this, you will get a delicious menu to eat with hot steamed rice. Anyone who wants to add more aroma and deliciousness. can add fried garlic Or stir fry with vegetables, it’s delicious. Let’s try to follow.