Chicken Roasted Noodles The most delicious basic menu. Soft and Sticky Noodles Fragrant smell of the pan.

Chicken Roasted Noodles The most delicious basic menu. Soft and Sticky Noodles Fragrant smell of the pan.
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Chicken Roasted Noodles Legendary delicious basics than finding the right taste for our palate can be called Let’s follow and eat until we are discouraged. Many people have followed to try the famous roasted chicken. It must be delicious and satisfying, right? But if I had to go out to eat all the time, I probably wouldn’t be able to. Today, powder comes to share the recipe. Chicken Roasted Noodles The most delicious recipes More importantly, it’s easy to do as always. For this menu, the dough is full of ingredients, the emphasis is on the same. Children can eat it. Adults can eat deliciously. Slightly fragrant, slightly charred lines. This menu is sure to please everyone!

Ingredients

  • 200 grams of wide noodles
  • 300 grams of chicken thighs
  • crispy squid as you like
  • 1 chicken egg
  • 2 tablespoons soy sauce
  • 2 tbsp oyster sauce
  • Spring Onion 2 tbsp
  • 1 teaspoon ground pepper
  • 3 lettuce leaves
  • chili sauce
  • for marinating chicken
  • 1+1/2 tbsp fish sauce
  • 2 tablespoons of water
  • 1 tbsp pepper

How to make Chicken Kua Noodles

The first step, let’s marinate the chicken meat before leaving. Start with fish sauce, sugar, water and pepper. Set aside for 30 minutes to add more flavor to the chicken. Not fresh enough When our chicken is ready, set the pan, use medium heat to high. put oil in Wait until the oil starts to heat. Put the chicken down and roast it.


Put crispy squid in it. Stir-fry until the chicken is well cooked. After that put the eggs into the pan. Beat the eggs slightly. Stir until the eggs start to cook. Put the big line down. Season with light soy sauce and oyster sauce, stir well. The secret to the deliciousness of Kua Kai Noodles It’s at roasting large noodles. Let there be a little charred, a little fragrant smell of the pan. We will get delicious roasted chicken noodles. crispy on the outside soft on the inside More is the fragrance, light pan smell.

When our roasted chicken is well matched. Let’s add a spicy aroma by adding pepper as you like. And end with lightly sprinkled with green onions. Then mix together.

Who likes to eat roasted chicken noodles with eggs? At this stage, another egg can be cracked into the center, no need to mix, just close the lid and wait until the egg starts to cook well. We will roast chicken with runny egg yolk. Appetizing to eat, but if you don’t like it, you can turn off the stove. Serve on a plate lined with lettuce. Serve with chili sauce.

Stir fried noodles with chicken, hot, fragrant, slightly burnt pan Ready to serve to the table. How are you all? This menu is not as difficult as you think, easy to make and doesn’t take long. Got a big piece of chicken, soft meat. Complemented with crisp ink that goes well together. As for the large noodles, they are chewy and delicious, adding more energy. Importantly, it’s also delicious like eating at a restaurant. Eat together with chilli sauce and lettuce that go together perfectly. Pang can’t resist. Let’s go eat first.

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