Dried Suki with Marinated Pork in Hot Pan Chewy vermicelli, soft marinated pork, delicious Cantonese dipping sauce

Dried Suki with Marinated Pork in Hot Pan Chewy vermicelli, soft marinated pork, delicious Cantonese dipping sauce
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Lately, I’ve been thinking about hot pan dishes so much, I really want to eat them, so I made my own. Don’t have to go far with the dough. Choose to make dried suki, marinated pork in a hot pan. Chewy vermicelli, tender marinated pork, and crispy vegetables. Eat with delicious Cantonese dipping sauce. How big will the bowl be? In a moment, it’s all gone. Importantly, this menu will be delicious. It’s at Vermicelli too, everyone. Who likes any type, let’s get it. Personally, I like this kind of gooey powder. I’m very satisfied. Let’s get ready to go to the kitchen and make it better than everyone.

raw material

  • Marinated pork 200 grams
  • 2 duck eggs
  • white cabbage as desired
  • morning glory as you like
  • celery as desired
  • 1 cup vermicelli
  • 1 cup Sukiyaki sauce
  • 1 tbsp vegetable oil
  • 1 tablespoon minced garlic

How to Cook Dried Suki with Marinated Pork in a Hot Pan

Set a pan over medium heat, add oil. Followed by garlic, stir fry until fragrant, then follow with marinated pork, add it and stir until the pork is cooked well.

When the pork is well cooked, add the eggs and stir to mix until the eggs begin to cook well.

Add vegetables to your liking. followed by vermicelli a little water And add suki sauce, close the lid and wait until the vegetables start to cook.

Open the lid and sprinkle with celery to enhance the aroma. Stir and mix until the sauce is well combined.

Prepare a platter and serve hot and fragrant.

Dried Suki with Marinated Pork in Hot Pan Ready to serve The cooking process is very minimal, easy to make, not difficult at all, get soft, not wet vermicelli, soft marinated pork, fragrant, delicious meat. Add vegetables at the end to keep the crispiness. Who likes a little intense flavor? You can add suki sauce as you like.

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