How to make Emperor Baked Rice Who gave the machine more tighter! This pot is very full.

How to make Emperor Baked Rice Who gave the machine more tighter! This pot is very full.

Emperor Baked Rice This menu is from Today, Pang received Sangyod rice. So let’s try making a menu. This Sangyod rice belongs to Phatthalung. is organic rice I will say that there are many benefits. Pang tried to find information, which is actually more than this. They are high in vitamin E, protein, iron and phosphorus, calcium, ASGs that help insulin function and blood sugar control, vitamins B1 and B2, and high in fiber.

The Sangyod rice that flour is talking about They also received the authentic rice mark from the Rice Department. which makes us confident that It’s a quality rice that’s good for your body and good for your heart. We already know Sangyod rice. Let’s make a delicious menu.


  • Sangyod rice 1+1/2 cups
  • 5-6 glasses of ginger
  • 2 tablespoons soy sauce
  • 3 tbsp oyster sauce
  • 1 tbsp garlic
  • 1 tsp pepper
  • 1 tsp vegetable oil
  • 2 cups of shiitake mushroom soaking water or about 450 ml.
  • Chinese sausage 1 line
  • 5 shrimps
  • 1/4 cup ginkgo
  • 4 shiitake mushrooms
  • 1/2 cup cashews
  • 1/4 cup green peas
  • 1/4 cup carrots

How to make Emperor Baked Rice

take dried shiitake mushrooms Soak in water for about 10 minutes, set up the rice cooker. Add vegetable oil. When it starts to heat, add garlic and stir until fragrant. Add Chinese sausage and shrimp to the rice cooker.

Followed by shiitake mushrooms and ginger, stir-fry until cooked. Add green peas and carrots, stir-fry until cooked.

Season with light soy sauce, oyster sauce and pepper.

Put rice in it Mix together well.

Add all the shiitake mushroom soaking water. followed by ginkgo

Close the lid and wait for the rice to be cooked. Prepare to receive deliciousness.

Serve, garnish with cashew nuts, if desired.

Our emperor baked rice. Is it nice to eat?

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