How to make an easy recipe for egg tarts at home with oil-free fryer

How to make an easy recipe for egg tarts at home with oil-free fryer
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Egg Tart or Egg Tart is easy to make in a fryer without oil. Let me tell you. Egg tart line. Don’t miss out on this day, cook it yourself, good price, plus eat as many pieces as you want. Take it to your heart’s content, mom, haha.

egg tart origin from Portugal The Portuguese egg tart is also known as Pastel de nata, which is a Portuguese egg tart. popular to eat Its main origin is in the city of “Lisbon” in the Catholic Church of Portugal.

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Ingredients

  • Ready-made tart dough
  • 7 egg yolks
  • 300 grams of fresh milk
  • 200 g whipped cream
  • 70 grams of sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla flavor

How to make egg tarts

Pour fresh milk, sugar and salt into a mixing bowl. Stir well until the sugar dissolves well.

Add the whipping cream and vanilla essence into the bowl and beat until combined.

Add the egg yolks. beat well

Filter through a colander 2 times.

Scoop into the prepared tart dough.

Put in the oil-free fryer, use 170 degrees for 30 minutes, keep checking.

Egg Tart or Egg Tart is ready to serve.

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