Euro Hokkaido Shortcake Sweet people must come. This menu is super easy to make. It’s very cute. I’ll tell you who to do it for. The recipient will definitely like it. Cakes don’t have to be baked by yourself. Because the dough is used for Euro Cake, Hokkaido milk flavor, the cake is already soft and smooth. Anyone who likes any flavor can adjust according to their liking.
- 2-4 pieces of Euro Cake, Hokkaido milk flavor
- 250 g whipped cream
- 1/2 tbsp icing sugar
- 1/2 teaspoon vanilla flavor
- strawberries as you like
How to make Euro Hokkaido Shortcake
Prepare the base of the cake, put the Euro Cake, Hokkaido milk flavor on it.
Prepare to mix, add whipped cream, icing sugar and vanilla essence. Beat the mixture until fluffy. Put it in a piping bag.
Squeeze the whipped cream along the base of the cake. Alternating layers with strawberries
Add whipped cream, Eurocake and alternate layers. Decorate the top with cream. and strawberries as desired
Refrigerate until set well. That’s it, ready to serve.
Done and ready to serve the most satisfying dessert menu Euro Hokkaido Shortcake It’s another menu that’s very easy to make. You don’t have to mess around with making cakes. Just use Euro Cake, Hokkaido milk flavor, to get a soft texture. Add a mild sweetness with Hokkaido milk sauce, a little sweet, fragrant, milk, delicious, just right. If you haven’t tried it, don’t miss it.