How to Make Tod Mun Kung (Deep-Fried Shrimp Cakes), A Home-Cooked Snack Menu.

How to Make Tod Mun Kung (Deep-Fried Shrimp Cakes), A Home-Cooked Snack Menu.
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Fried shrimp cakes, a home-cooked meal for many people, for sure, I can tell you that eating it when it’s hot is done, and it’s very satisfying, not too much steps. Just have some powerful equipment. Let me tell you that I have made it often. Of course, if ready, let’s look at the raw materials.

Ingredients

  • 500 grams coarsely minced prawns
  • 500 g ground pork
  • Sugar 2 tbsp.
  • 2 tsp salt
  • ground pepper 2 tsp.
  • soy sauce 1 tbsp.
  • 2 eggs
  • Tapioca flour 3 tbsp.
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup bread crumbs
  • 1 bottle vegetable oil for frying
  • Plum sauce or tomato sauce

How to make Deep-fried Shrimp Cakes

Put minced pork, minced shrimp, eggs, tapioca flour, sugar, salt, ground pepper and light soy sauce in a mixing bowl and knead until combined.

Place in a blender and blend until smooth.

Bring to mold into a ball to get the size you like. but not too thick Toss in all-purpose flour, coat with egg and bread crumbs.

Set a pan over low heat, when the oil is hot, fry the shrimp cake until the color is beautiful, the inside is well cooked.

Serve with dipping sauce.

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