Three Layers Fried Sliced Fish Sauce Fun frame with every bite With spicy spicy sauce, I like it!

Three Layers Fried Sliced Fish Sauce Fun frame with every bite With spicy spicy sauce, I like it!
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Today, the menu powder has come again. Three Layers Fried Sliced Fish Sauce After we bought pork belly to cook at home, but couldn’t eat all of it, causing a lot of pork belly to turn yellow. So we caught him to marinate fish sauce with pepper. Knead the fried crispy flour. Less ingredients but very delicious! Stand one! Along with delicious flavors. Eat together deliciously. Enjoy. Don’t tell anyone.

Ingredients

  • Sliced Pork Belly 400 grams
  • 3 tbsp fish sauce
  • 2 tbsp pepper
  • Crispy Flour 5 tbsp
  • 50 ml cold water

For the dipping sauce

  • 4 tablespoons of cayenne pepper
  • 4 tbsp roasted rice
  • 8 tbsp fish sauce
  • 2 tbsp palm sugar
  • 4 tbsp lemon
  • 2 parsley
  • 3 shallots

How to make Sam Chan Fried Sliced Fish Sauce

Take a mixing bowl, add fish sauce, pepper, crispy flour and cold water. Mix well.

Then add sliced pork belly, mix well and set aside for 15-30 minutes.

When the pork belly has arrived Set the pan over medium heat towards low heat.

Wait until the oil is already hot. Put the pork belly down and wait until the color is beautiful and well cooked.

how to make dipping sauce Start by adding fish sauce, lime juice, palm sugar, mix well and the sugar dissolves well. Add chili powder, roasted rice, parsley and shallots. mix well

It’s done with the menu, three layers, fried slices with fish sauce. A menu that anyone who has eaten must love Crispy, delicious, broken break! You can have it for nothing or you can prepare steamed rice to eat together. It’s delicious. Easy to make and doesn’t take long. There are not many raw materials. For those who are interested in breaking fried food, don’t forget to try it.

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