Hello friends, today, I will bring Euro Custard, my favorite snack from when I was young, let’s try making a menu. Today’s menu won’t be dessert too. The menu name is Fried Custard with Shredded Pork Sauce. Let me tell you that it’s delicious in another way. Soft and smooth custard Dip shredded pork with salad dressing It has a perfect taste of sour, sweet, salty. perfect match
- Euro Custard 4 pieces
- 2 eggs
- 1 cup bread crumbs
- oil for frying
- Shredded pork as you like
- Cream salad as you like
How to cook
Dip Euro Custard in Egg and bread crumbs respectively
Set a pot and put oil in it. Wait until the oil starts to heat. Put the euro into the pan and fry until crispy.
Wait until the yellow is beautiful. Scoop up the fried euro pieces and set aside to drain the oil.
Apply the salad cream on the Euro Custard. Top with shredded pork as desired, arrange on a plate and serve.
Or whoever eats it for nothing, it works. The texture of the cake is soft and delicious. Filled with custard cream, soft and smooth like before.
How are you doing with the menu? Fried Custard with Pork Floss Sauce An exotic menu that combines the crispy outside and the soft inside of the custard cake. Cut the sour, salty, sweet taste lightly with shredded pork sauce, dressing. Full of delicious flavors. Anyone who wants to find a new menu, don’t forget to try it.