Deep-fried Pork with Spicy Jaew Sauce or Deep-fried Pork Belly with Fish Sauce Let me tell you, this is a good thing. Three layers of fried, crispy on the outside, soft on the inside. Eat when it’s hot, dipping with spicy sauce. Satisfied! Three layers of fried fish sauce I believe that many people like it. You can eat it for nothing or eat it with steamed rice. Sticky rice is delicious.
- pork belly 1 kg
- 5 tbsp fish sauce
- 1 tbsp pepper
- Crispy Flour 4 tbsp
- 2 tablespoons of cayenne pepper
- 2 tbsp roasted rice
- 4 tbsp fish sauce
- 1 tablespoon palm sugar
- 2 tbsp lemon
- 2 parsley
- 3 shallots
How to Cook Fried Pork with Jaew Sauce
Marinate pork belly with fish sauce, pepper and crispy batter. Mix together and set aside for 30 minutes.
While waiting, let’s make the dipping sauce. Start by adding fish sauce, lime juice, palm sugar, mix well and the sugar dissolves well. Add chili powder, roasted rice, parsley and shallots. mix well
When the pork belly has arrived Set the pan over medium heat towards low heat. Wait until the oil is already hot. Put pork belly down.
Reverse to give both sides a beautiful color. and the inside is well cooked
Take up and cut into three layers of fried fish sauce. as desired size pieces