Fried Corn Pie Crispy, Delicious, Not Reconciled with Pie Crust, Full of Corn, Sweet and Oily.

Fried Corn Pie Crispy, Delicious, Not Reconciled with Pie Crust, Full of Corn, Sweet and Oily.

Today, I want to make a sweet menu to satisfy the sweet tooth that everyone can do because just having a product from Teapot can create a savory-sweet menu that is delicious and full of flavor! Today’s menu, powder is chosen as Fried Corn Pie Pang’s favorite menu Full of deliciousness with crispy dough, full of sweet fillings. This recipe is easy to make and doesn’t require pie crust. Guarantee that the taste is delicious, not allergic to famous restaurants.

Ingredients

  • Unsalted condensed Tea Pot Extra 80 ml.
  • Sweetened Condensed Tea Pot Brand 60 g.
  • Teapot sweetened condensed milk, fresh milk formula, chocolate, caramel and strawberry yogurt flavors of your choice
  • 50 g unsalted butter
  • 200 grams of sweet corn
  • 100 ml. fresh milk
  • 3 tbsp corn starch
  • 50 ml of water
  • 1/2 teaspoon salt
  • 1 egg yolk, for brushing the crust
  • 10 slices of bread
  • oil for frying
Fried Corn Pie

How to Make

In a saucepan, add fresh milk, Teapot Extra condensed milk, Teapot sweetened condensed milk, butter and salt.

Mix water with cornstarch, stir well and pour into the prepared pot.

Fried Corn Pie

Put corn and stir well enough

Turn the heat to medium and stir until the mixture begins to thicken slightly. Reduce the fire to soft light. And the next person, don’t stop hand. until the mixture thickens well Then turn off the light and set aside.

How to assemble

Roll the prepared bread to make it thin.

Take the filling that has been warmed. Scoop and place it on the right size bread. Brush the egg yolk on the edge of the bread. and tightly cover the edges with a fork.

Fried Corn Pie

Bring to fry in oil over medium heat to soft. The color is beautiful and can be put up to rest.

Topped with Teapot sweetened condensed milk, fresh milk formula, additional chocolate flavor, serve as desired.

That’s it, fried corn pie. It’s done and ready to serve. Soft and smooth dessert menu Crunchy with sweet corn full of words. More importantly, only bread flour can make pies. I will keep it for eating as a snack. Or sell, make extra income, it works. Let’s write down the recipe and try it together.

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