Today, Pang got a new delicious item again. This is pickled fish salad CP. Let me tell you, life is very good. From now on, when do you want to eat spicy salad? Just pour and put the machine that you want to eat. I have eaten fish salad every day, so I’m here to tell you about the coolest menu that I cook, it’s delicious every time! Spicy Pork Neck Salad with Fish Shop Nua Add chopped salted egg yolks. Let me tell you that it’s every drop, it’s all out of the plate every round!
Spicy Pork Neck Salad with Fish Shop Nua This time, the taste of sour and spicy is just right, mellow and fragrant with fermented fish. It’s really all flavors in one bottle. No need to improve more. Can be used to make a variety of menus, plus clean, selected from quality ingredients with modern methods It’s safe and delicious too.
- Spicy Fish Salad CP 100 g.
- Pork neck 500 grams
- 5 salted egg yolks
- Crispy Flour 4 tbsp
- 10-15 fresh chili peppers
- 1 shallot
- 1-2 stalks of parsley
Marinate the pork neck and set aside for 30 minutes. Set the pan over medium heat towards low heat. Wait until the oil is already hot. Coat the pork neck with crispy flour and add it to the pan.
Reverse to give both sides a beautiful color. And the inside is cooked well, take it up, cut into pieces of the desired size.
Prepare a mixing bowl, add CP fermented fish salad dressing, followed by fresh chilies, shallots and salted egg yolks. mix well enough
No need to cook anything more, just put on a plate and top with prepared fried pork neck. This is all you can serve.
Spicy Pork Neck Salad. It’s done, everyone. Let me tell you that the flavor is delicious, spicy, all flavors are delicious! The flour uses CP fermented fish sauce. Size 300 grams. 69 baht per bottle. You can eat up to 6 times. You can buy it at All Online and every 7-11 store. You can keep it for 12 months.