Is there anyone who likes to eat a menu with gravy? Pang is another person who likes to eat this menu very much, but when eating it often, it gets a little boring. Today we modified it a little bit. It’s a topping menu that’s not difficult to make. Crispy Noodles with Basil Gravy Take the beloved basil and make it as a topping. It consumes a little oil, but it’s delicious for sure, haha. Let’s do it!
- 2 egg noodles
- Pork neck 250 grams
- Cornstarch and water, 4 tbsp each, mixed together.
- 10 chili peppers
- 2 tbsp garlic
- 1 tbsp seasoning sauce
- 2 tablespoons soy sauce
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1/2 tbsp granulated sugar
- 200 ml of water
- 1 cup basil leaves
- Oil for frying noodles
- 2 tbsp oil
How to Cook Crispy Noodles with Basil Gravy
Place the pan on medium to low heat. put oil in When the oil starts to heat Put the noodles in and fry until done. set aside
Make the topping by placing a pan on high heat to medium, add oil. Wait until the oil is hot, add the garlic and chili and stir until fragrant.
Put the pork neck down. Stir-fry until cooked
Season with oyster sauce, light soy sauce, seasoning sauce, fish sauce, dark soy sauce, sugar and water, stir well.
People continue to advance Along with adding the dissolved cornstarch water, gradually pour and stir continuously to see the thickening. If the desired thickness is obtained can turn off the light
Add the prepared basil leaves. Stir-fry until the vegetables are dim.
Topped with basil that has been stir-fried until it’s done. Let’s pour it on crispy noodles. Ready to serve.
It’s all done with the most spicy menu. Crispy Noodles with Basil Gravy Fragrant basil menu Poured over hot crispy fried noodles, the spicy flavor of basil helps to cut off the greasyness very well. Who is looking for a delicious menu to cook? Flour is recommended to bring this menu.