How to make Hat Yai Fried Chicken, crispy skin recipe, juicy meat, delicious without relying on sauce

How to make Hat Yai Fried Chicken, crispy skin recipe, juicy meat, delicious without relying on sauce
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If asked which chicken menu is the most delicious for us would probably give it to Thailand Hat Yai fried chicken menu, chicken menu, my favorite. Fried hot, eating with sticky rice is very satisfying. No other chicken can compare. No matter where you eat it, it’s so intense that you almost don’t need any dipping sauce. flavorful chicken and a unique aroma of spices So we went to try it out. Hatyai Fried Chicken Recipe Let’s adjust and give it a try. I can’t tell you that it’s delicious, crispy skin, soft texture, sprinkled with onion.

Ingredients for Hat Yai Fried Chicken

  • Chicken (thigh stick) 3 pcs.
  • 2 tbsp.
  • 1/2 tbsp coriander balls
  • cumin 1/2 tbsp
  • 1 tbsp white pepper
  • 1/4 teaspoon salt
  • 2 tbsp fish sauce
  • 1 teaspoon granulated sugar
  • Crispy Flour 4 tbsp
  • 80 ml cold water
  • Shallots, for sprinkling on top, amount as desired

How to cook Hat Yai Fried Chicken

Hatyai Fried Chicken Recipe : Chevron the thick chicken at the back for easier cooking.

Hat Yai Fried Chicken Menu How to cook Hat Yai Fried Chicken Hatyai fried chicken recipe, chicken menu

Take coriander seeds, cumin and roasted pepper. Let’s pound it rough enough. mixed with three friends

Marinate the pounded spices with the chicken. Season with salt, fish sauce and sugar. mix well Set aside for at least 30 minutes.

Take out the chicken and add the batter. and water down mix thoroughly

Heat a pan over medium heat, go low, add oil. wait until it starts to heat Add shallots to fry and set aside.

Once done, fry the chicken. Let’s put the leather side down first. Wait until ripe and beautiful color. Bring it up and prepare to serve.

Finished the plate. Don’t forget to sprinkle crispy fried shallots. Just like this. Hat Yai Fried Chicken Menu It’s already done. Chicken menu. Easy to cook. You have to go to the south and eat! Recommended to eat when it’s hot because you can taste the most crispy chicken skin. The meat inside is soft and juicy just right. Let’s say it’s done, don’t forget the sticky rice. Papaya salad is jammed too. You will be satisfied and delicious with full flavor!

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