How to make Hat Yai Fried Chicken, crispy skin recipe, juicy meat, delicious without relying on sauce

How to make Hat Yai Fried Chicken, crispy skin recipe, juicy meat, delicious without relying on sauce
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Giving away the recipe for Hat Yai fried chicken, crispy skin, fragrant spices, mellow taste with a technique to fry the chicken to make it crispy and delicious Hat Yai Fried Chicken Heard a lot of names It’s not the name of the shop or anything. But it’s a collective name. Of fried chicken at Hat Yai itself. The recipe for Hat Yai Fried Chicken is salty, coated with thin flour and fragrant spices. along with a lot of fried onions If you are ready, let’s do it better.

raw material

  • 1,000 grams of chicken (thigh-thigh)
  • Three friends 3 spoons
  • 1/4 teaspoon salt
  • 2 tbsp fish sauce
  • 1 teaspoon granulated sugar
  • Crispy Flour 4 tbsp
  • water, ice

How to make Hat Yai Fried Chicken

Marinate the tri-tip with chicken, season with salt, fish sauce, sugar, mix well and refrigerate for 30 minutes.

Take out the chicken, add the crispy flour, water and ice into it. Mix thoroughly until the ice melts. This is it. The secret of crispy deliciousness

Fry in oil over medium heat, going soft, remove the skin side first. Wait until ripe and beautiful color. Bring it up and prepare to serve.

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