Salt and Pepper Salmon Recipe Thai fusion menu both fragrant and hot

Salt and Pepper Salmon Recipe Thai fusion menu both fragrant and hot

Stir Fried Salmon with Chili and Salt This menu came from today’s batter that got a large piece of salmon. I thought for a long time what menu to make. Opened the cabinet and only had chili peppers. Onions and Garlic So it’s a simple menu. But this menu is delicious. Stir-fried Salmon with Chili and Salt

raw material

1. 500 grams of salmon
2. fried flour
3. Garlic 1 cup
4. Chili 1/3 cup
5. Oyster sauce 1 tsp.
6. Salt 1/4 tsp.
7. Pepper 1/2 tsp.
8. Tom Hom Soi 2 tbsp.
9. Oil

How to make Salt and Pepper Salmon

Take the salmon, cut into pieces as desired. Mix the flour all over the salmon pieces.

put oil in pot for frying salmon Use the middle light towards the weak. Fry just enough to turn the batter into a beautiful golden color.

Take a pan, add a little oil. Fry garlic until fragrant, followed by chili, oyster sauce, salt, pepper and chopped spring onions.

Put the fried salmon into the pan and mix gently.

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