How to make Deep-fried pork with larb powder. Spicy flavor. Eat too much fun.

How to make Deep-fried pork with larb powder. Spicy flavor. Eat too much fun.
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Fried Pork with Larb Powder Enjoy eating beyond measure. Spicy minced meat. Enjoy chewing. for the afternoon I guarantee that you won’t feel sleepy for sure because fried pork is too plain, haha. Sliced pork is just right. with sour and spicy spicy salad Guarantee that you will wake up for sure.

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raw material

  • Pork Loin 500 grams
  • 2 tbsp pork seasoning powder
  • 1 sachet larb flavor powder
  • Vegetable oil for frying
  • toothpick

How to Cook Fried Pork with Larb Powder

Bring the pork sirloin to the desired size. And sprinkle pork seasoning powder to coat all over the pork to marinate the pork.

Use a toothpick to insert each piece of pork. (Here, who wants to cut the pork into dice first, it’s up to your skill.) Cut the pork pieces according to the chevron marks.

Heat a pan, add oil, use medium heat to low heat. Wait until the oil is already hot. Bring the prepared pork down to fry until well cooked.

Bring it up to absorb a little oil. Sprinkle the larb powder all over. Shake well.

Fried Pork with Larb Powder Ready to serve

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