How to Make Mushroom Soup, A Favorite Menu of Many People, Easy to Cook It Yourself.

How to Make Mushroom Soup, A Favorite Menu of Many People, Easy to Cook It Yourself.
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Mushroom soup, a favorite menu of many people. I can tell you that it’s very easy to make. Cook it yourself. You can make a pot as big as you want! This menu is for anyone who likes mushrooms in detail. not wanting to chew You can take the mushrooms to blend first. But I want the dough to be chewy a bit, so I cut it thinly instead. If it’s ready, let’s start making it.

Ingredients

  • 200 g brown champignon mushrooms
  • 2 cups fresh milk
  • Real cream, whipping cream type, 100 ml.
  • 2 tablespoons unsalted butter
  • 1/2 large onion
  • 8-10 cloves of garlic
  • 1 tsp salt
  • 1 teaspoon black pepper

How to Make Mushroom Soup

Heat a pan over high heat, add the butter, until the butter begins to melt. Add chopped onion and stir fry a little. and followed by champignon mushrooms down Stir well. (The flour uses canned mushrooms. So don’t wait long)

Add garlic, salt and pepper and stir to combine.

Add fresh milk and cream, stir well. Mushroom soup is ready to serve.

Friends, try it first. You may add salt and black pepper as you like.

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