How to make Condensed Egg with Crab, a condensed egg menu that is easy to make, full of crab meat that anyone makes is delicious.

How to make Condensed Egg with Crab, a condensed egg menu that is easy to make, full of crab meat that anyone makes is delicious.
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Crab Omelet Soft and tender egg with giant crab lumps. I don’t need anything in this life, haha. Simple menu with very few ingredients. But the powder is guaranteed to be good for your heart. In fact, we can adjust the meat to our liking. Or without meat, it’s also fine. Seriously, just a soft egg, I’m satisfied, haha.

for crab meat of the obtained flour canned and slightly salty So I didn’t season when I made it. For those who don’t have salty taste It is seasoned with white soy sauce. Pepper as you like

raw material

  • 3 chicken eggs
  • 3 tablespoons of condensed milk
  • 150 grams of crab meat
  • 10 g salted butter
  • little oil
  • fish sauce
  • 5 hot peppers

How to make Crab Scrambled Eggs

Crack eggs, add condensed milk and cheese, beat to combine.

Heat a pan, add a little oil, followed by butter, over low heat.

Pour in the eggs and stir gently to let the eggs start to set a little.

Put the crab meat into the stir gently. This is up to the preference of each person. How much do you like it cooked? Because some people like thick egg rice that the eggs are still a little runny, but some people like it to set a bit.

Sprinkle chili to add spiciness and beauty. Eat with fish sauce chili.

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