For today’s menu, it can be made from flour. Mint chocolate milk came today, so I would like to give away the menu. Mint Chocolate Tart Easy delicious menu, no baking required.
Mint chocolate milk, Foremost, mint scent, cool and refreshing. This round comes back with a new package in a 400 ml bottle. Bigger than before Let me know if anyone likes mint shock. You really can’t miss it, the price is 28 baht per bottle, only at 7-11.
If you’re ready, let’s look at the ingredients.
- Mint chocolate milk 400 ml.
- 50 ml whipping cream
- Dark Chocolate 70% 150 g.
- 2 tbsp corn starch
- 20 g salted butter
- Cocoa powder for sprinkling
- 250 g crackers
- 100 g melted salted butter
- mint leaves for garnish
How to make Chocolate Mint Tart
Start making the Chocolate Mint Tart. by crushing the crackers thoroughly
Gradually add the melted butter. then stir well looks like wet sand
Pour the cookies into the tray, press down firmly, and place them in the freezer to set.
Pour the mint chocolate milk, whipping cream and cornstarch into the saucepan. Stir well. no powder Bring to medium heat over low heat, stirring continuously until it starts to heat.
Add the dark chocolate, stirring continuously until the crease begins to form. Turn off the heat.
Add prepared salted butter and stir well.
Pour the prepared ingredients. into the prepared pie base
Soak until set.
then sprinkled with cocoa powder and decorated with mint leaves Ready to serve. to say just use Mint Chocolate Milk It’s a lot easier to do. Don’t forget to try it together.