Chicken karaage with egg tartare sauce. Crispy chicken and rich sauce. It’s a perfect match!

Chicken karaage with egg tartare sauce. Crispy chicken and rich sauce. It’s a perfect match!

Chicken karaage with egg tartare sauce. Crispy chicken and rich sauce. It’s a perfect match. Served with cold shredded cabbage is the best! This menu is for those who like a light and easy taste. You can replace the tartar sauce with mayonnaise. It’s delicious, too. Personally, I like to use chicken thighs because the meat is bouncy and delicious, not too oily or dry.

And if you buy raw materials, Don’t forget to choose good quality meat. And it’s always fresh. There’s a simple trick as follows.

How to buy fresh produce

Choosing the freshest ingredients is important. So let’s see what meat we should look out for or how to choose. To get the freshest ingredients

How to choose chicken meat

  • Chicken meat is light pink. Not too pale or dry.
  • The texture is flexible. Press it, and it will not leave a dent.
  • The skin is not wrinkled. There are no green blotches.
  • As for the chicken skin, you must watch it to make sure the movie is straightforward. The skin and flesh are tightly stuck together. If it is leg meat, it must be red and shiny.
  • It is not dark green and is free from fishy or putrid smells.

How to choose pork

  • It must be a natural light pink color, not too red, because it may contain redness accelerators. But it must not be too pale.
  • The texture is flexible. Press, and there won’t be a dent. But it must not be too stiff or too tight.
  • It is not dark green and is free from fishy or putrid smells.

How to choose beef

  • Bright red with white inserts. There is no dark green or yellow color.
  • No mucus and smells fishy, ​​putrid, or rotten.
  • Firm texture: There is adequate moisture. It’s not pale or dry like it’s been stored in the freezer for a long time.

You can choose now. Let’s prepare the ingredients.

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Kinkabnorn

Source of food And many delicious recipes. Pang likes to find delicious restaurants. Whether it's a restaurant or street food, I also like to cook in addition to finding delicious restaurants but focusing on a simple menu that everyone can follow.

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