Potato Roti Stuffed with Cheese, An Appetizer Menu, Crispy on the Outside, Soft on the Inside, Delicious.

Potato Roti Stuffed with Cheese, An Appetizer Menu, Crispy on the Outside, Soft on the Inside, Delicious.

Potato Roti Stuffed with Cheese Who would have thought that this menu would be so easy to make! You don’t have to wait for Abang to push the car to pass in front of the house. Plus, this time, the powder has upgraded the roti menu to be even more appetizing. Because if just sprinkling milk and sugar, it will look a bit too ordinary. So let’s try to put it in again.

Add soft, fragrant potatoes. Plus the delicious cheese that stretches my heart! Paired with crispy roti dough that is soft and fragrant. Let’s just say that the deliciousness is guaranteed as before. If it’s ready, prepare ingredients to go to the kitchen according to the dough.

Ingredients

  • 2-3 potatoes
  • Ready-made roti dough
  • 2-3 tablespoons of mayonnaise
  • 1 tablespoon sugar
  • pepper to taste
  • Mozzarella cheese as you like

How to make Potato Roti Stuffed with Cheese

The first step is to bring the peeled potatoes to boil until cooked, taking about 10-15 minutes depending on the size of the potatoes. Then grind to a smooth texture. (of flour, mash potatoes using a fork and sieve It will help make the potato texture smooth. not stuck together in a lump)

Prepare a mixing bowl, add potatoes, sugar, pepper and mayonnaise, mix well. So we can put potatoes that are soft and smooth like this.

Place the roti dough sheet. With mozzarella cheese Topped with prepared potato filling. and again sprinkle with mozzarella cheese if desired.

When you get the desired amount of filling and cheese. Cover with another sheet of roti dough. and use a fork to close the corners completely

Set the stove on low – medium heat and fry the roti in the pan until the batter is well cooked. Who likes crispy batter? I waited for the roti dough to scorch a little. then turn it over

When waiting until the roti dough is well cooked Scoop it up and get ready to serve.

That’s all, it’s done with the menu Roti Stuffed Potatoes with Cheese. inside stuffed with potatoes Full of delicious meat. Paired with fragrant stretched cheese Bite into the full cheese flavor. The roti dough is crispy on the outside and soft on the inside. Enjoy eating beyond refrain.

The dough is cut and divided into bite-sized pieces. And eating with tomato sauce is a very good combination. Recommended to eat with a glass of iced tea. Let me tell you that this meal is very filling. Any friends who try to make “Roti Potatoes Stuffed with Cheese” and don’t forget to send pictures to show off at Pang page. Let’s spread the deliciousness to everyone.

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