Bacon Cheese Puffs, stretchy cheese, crispy flour, crunchy bacon, dipping a little more in sauce, it’s so good. Today I will invite you to make a snack menu. I guarantee that it’s delicious.
- 2 sheets of roti dough
- Mozzarella cheese as you like
- bacon as you like
How to make Bacon Cheese Puffs
Set the pan on medium to low heat. Fry the bacon until it gets the color you want.
Once done, change the pan, add roti flour and fry until one side becomes beautiful.
Turn the roti dough over, add the cheese and bacon. Fold the roti dough together. Fry until both sides have a nice color. Ready to serve.
Bacon Cheese Puffs, this menu is recommended to be eaten when it’s hot, it’s definitely delicious.