Caramel Cornflakes Crunchy Appetizer Menu Delicious

Caramel Cornflakes Crunchy Appetizer Menu Delicious
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Caramel Cornflakes Many people are familiar and know each other very well, right? I would say that this menu is one of Pang’s favorite desserts. Both the sweet and juicy taste, the crunchy texture of the corn flakes makes chewing extremely enjoyable, even more grains coming in. The more it helps to raise the deliciousness! In an instant, the cup was nearly empty. Today, let’s try to cook it ourselves. Cook by yourself like this. Guarantee that the machine is fully loaded. Let’s go and do it.


  • Cornflakes 7 cups
  • 200 g nuts of your choice
  • 70 grams of raisins
  • Salted butter 50 grams (1)
  • 50 grams salted butter (2)
  • 100 grams of honey
  • 2 tbsp sweetened condensed milk
  • 2 tbsp all-purpose flour

How to make caramel cornflakes

Heat a pot over low heat, add butter (1), sweetened condensed milk and all-purpose flour. stir well

Put some honey, stir well. Wait until it boils.

Turn off the stove, add the butter (2), stir until the butter has melted completely.

Prepare a mixing bowl, add the cornflakes, nuts, raisins, and add the caramel sauce mixture. Mix well.

Put on a tray, spread evenly, bake at 150 degrees for about 10 minutes.

Then take it out and set aside. Wait for it to loosen up a bit. Keep it in the box.

It’s done with the menu. Caramel Cornflakes Get the crunchiness of the corn and clumpy grains, combined with the sweet, aromatic caramel sauce. It’s another menu that can be kept for a long time. Watch a movie, pick it up, and eat it.

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