Pork Suki Roll with Crab Stick Let me tell you, it’s delicious, easy to make, plus lots of benefits!

Pork Suki Roll with Crab Stick Let me tell you, it’s delicious, easy to make, plus lots of benefits!
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Pork Suki Roll with Crab Stick Let me tell you. It’s very delicious. Easy to make. Eat for the whole family. plus a lot of benefits! This menu is very satisfying for suki lovers. It’s easy to make and delicious. You can eat a lot of vegetables. It’s very satisfying. Let’s see how to make suki rolls.

raw material

  • Chinese cabbage 6-8 leaves
  • Minced pork 200 grams
  • 1 tbsp.
  • soy sauce 1 tbsp
  • 6-8 pieces of crab sticks
  • Sukiyaki sauce as you like

How to Cook Suki Roll with Pork and Crab Stick

Bring white cabbage to pick the leaves. cut the stems neatly Bring to blanch until cooked.

Prepare a mixing bowl, add minced pork, tricolor and light soy sauce, mix well.

Place the lettuce Add the marinated minced pork and crab sticks, roll the vegetables into rolls, the size you like.

Bring to steam over medium heat, wait until the pork is well cooked, then serve immediately. Let’s try it.

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