“Panna Cotta” Butterscotch Flavor, Soft texture. Sweet and Smooth

“Panna Cotta” Butterscotch Flavor, Soft texture. Sweet and Smooth

Delicate dessert menu Welcome the upcoming Christmas season. Make it for someone who will like it for sure.
Today, Pang will invite everyone to make a dessert menu. Because today, Pang got Sunshine Dairy Butterscotch flavored milk.
In fact, this flavor has already been made and sold. And now they bring it back to sell again. With the idea of this taste so much, Pang didn’t hesitate to invite friends to make “Panna Cotta” Butterscotch from Sunshine Dairy milk.

mellow sweet I can tell you that it’s very good for your heart. Who likes the smell of caramel? I’m definitely impressed. I’m drooling after saying this. I want to eat so much! Let’s hurry up and put on the apron and go to the kitchen to make something better, everyone.

Ingredients

  • 2 bags of Sunshine Dairy Butterscotch flavored milk
  • 1/2 cup whipping cream
  • 3 sheets of gelatin
  • Whipped cream for decorating the top
  • Chocolate sauce for decoration on top

How to make “Panna Cotta”

Soak gelatin in cold water until softened, squeeze out water and place in a saucepan. Stir until the gelatin dissolves well. Then set the pot Turn the heat to medium-low, and add the Sunshine Dairy Butterscotch Milk and the whipped cream, stirring to combine. Turn off the heat and remove the pot from the heat.

Scoop into the prepared glass. Refrigerate until set, about 4 hours.

Take out and decorate with whipped cream. and chocolate sauce on prepared panna cotta glasses ready to serve

That’s all, our butterscotch “Panna Cotta” menu is complete. Get panna cotta, smooth texture, bouncy, sweet taste. Eat together with fragrant whipped cream. Finished off with a rich chocolate sauce that goes well together. It’s so sweet and so perfect that you can eat it in one word. I can tell that this event will definitely have a whole cup. Most importantly, it’s very easy to make. Just have Sunshine Dairy Butterscotch flavored milk in the fridge. No matter what dessert you make, you can confirm that it’s delicious!

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